PREMIUM LUNCH

Together with one of the top Moscow restaurans we have developed a sensational set for Moscow Private Tours customers. The chefs have reinvented Russian Cusine by using 100% local organic ingridients from the Russian farmers.

The Premiun Lunch can be ordered only as an option for the Moscow Must-See's Tour.
Price per adult is 2900 RUB (incl. 5-course menu, 2 vodka shots, water, tea/coffee).
There is no children set at the moment, but you can order on your own.
There is a vegetarian option as well.
Tips to the waiters are included.
Your guide will join you for lunch. The guide's lunch is paid by the company.
The restaurant is closed on Mondays.

STARTERS

Pate of duck

Pate of duck

Pate of duck from Roman Golomovziy on the rice bread with onion confiture with sauce “red currant”.

Crimean pickled fish plate

Crimean pickled fish plate

Served on rye toasts with seasonal vegetables from LavkaLavka farmers. Fish from Ruslan Zheltenko.

Farmer's vinaigrette

Farmer's vinaigrette

Farmer's vinaigrette from root vegetables from Natalia Pashkevich (Tambov region).

SOUP

Borsch with brisket

Borsch with brisket

Borsch with brisket from Sergey Tchirikov served with salo from Alexander & Yulia Krotov (Tula region), green onions from Natalia Pashkevich & smetana (sour cream) from Nina Kozlova.

MAIN COURSE (ONE TO CHOOSE)

Red salmon

Cod fish

Murmansk cod with the garnish of young peas from Ivan Novochikhin (Krasnodar region) and salad “kale”.

Homemade dumplings with wild boar

Homemade dumplings with wild boar

Homemade dumplings with wild boar from Stanislav Sabaneev. Served with mushroom sauce and lingonberry

Every lunch also includes 2 shots of home-made liqueur, water, tea/coffee, organic bread with butter and service fee.

VEGETARIAN SET

STARTERS

Young vegetable appetizer

Four onions appetizer

Homemade onion confi (onions from Marina Firsova), leek chips, green onion & pickled onion (from Nataliya Pashkevich), served with red currant sorbet.

Cheese plate

Cheese plate

Farm cheese plate from Lubov Gorbacheva (Smolensk region). Served with 4 kinds of homemade honey from Olga & Alexandr Yudakov.

Farmer's vinaigrette

Farmer's vinaigrette

Farmer's vinaigrette from root vegetables from Natalia Pashkevich (Tambov region).

SOUP

Smoked root сream soup

Root cream soup

Root сream soup with buckwheat toast & parsley pesto (root vegetables from Nataliya Pashkevich).

MAIN COURSE

Polba

Orange milk mushrooms

Fried orange milk mushrooms with quinoa and mushroom bouillon from Mikhail Vishnevskiy (Moscow region)

Every lunch also includes 2 shots of home-made liqueur, water, tea/coffee, organic bread with butter and service fee.