PREMIUM LUNCH

Together with one of the top Moscow restaurans we have developed a sensational set for Moscow Private Tours customers. The chefs have reinvented Russian Cusine by using 100% local organic ingridients from the Russian farmers.

The Premiun Lunch can be ordered only as an option for the Moscow Must-See's Tour.
Price per adult is 2900 RUB (incl. 5-course menu, 2 vodka shots, water, tea/coffee).
There is no children set at the moment, but you can order on your own.
There is a vegetarian option as well.
Tips to the waiters are included.
Your guide will join you for lunch. The guide's lunch is paid by the company.
The restaurant is closed on Mondays.

STARTERS

Pate of duck

Pate of duck

Duck pate from Evgeniy Roshal on the spelt bread with onion confiture with red current sauce.

Herring forshmak

Herring forshmak

Kerch herring forshmak from Ruslan Zheltenko (Crimea region).

Carrot hummus

Carrot hummus

Warm carrot hummus with rainbow carrots from Oleg Chaika.

SOUP

Borsch with brisket

Borsch with brisket

Borsch with beef brisket from Ksenia Petuhova served with sour cream and green onion.

MAIN COURSE (ONE TO CHOOSE)

Pike perch fish

Pike perch fish

Pike perch of “careful preparation” with a creamy coriander sauce, dry onion and spinach from fishermen of “LavkaLavka”.

Beef dumplings

Beef dumplings

Beef dumplings from Ksenia Petuhova (Tula region) and creamy truffle sauce.

Every lunch also includes 2 shots of home-made liqueur, water, tea/coffee, organic bread with butter and service fee.

VEGETARIAN SET

STARTERS

Smoked beetroot and baked pumpkin pates

Smoked beetroot and baked pumpkin pates

Smoked beetroot and baked pumpkin pates from Oleg Chaika served with cereal bread

Cheese plate

Cheese plate

Farm cheese plate from Lubov Gorbacheva (Smolensk region). Served with 4 kinds of homemade honey from Olga & Alexandr Yudakov.

White bean mousse

White bean mousse

White bean mousse with crab flavor and the cabbage cuts from Natalia Pashkevich.

Carrot hummus

Carrot hummus

Warm carrot hummus with rainbow carrots from Oleg Chaika.

MAIN COURSE (ONE TO CHOOSE)

Buckwheat porridge

Buckwheat porridge

Buckwheat porridge with mushroom broth and porcini mushrooms from Sergey Denisov.

Roasted young potatoes

Roasted young potatoes

Roasted young potatoes from Pavel Tarasov with spicy tofu sauce and fresh herbs.

Every lunch also includes 2 shots of home-made liqueur, water, tea/coffee, organic bread with butter and service fee.